Whether you're a hobby farmer, homesteader or simply interested in the topic, Hobby Farms magazine is a must-read for anyone interested in living a self-sufficient lifestyle. Its high-quality content, in-depth articles, and engaging features make it the perfect resource for anyone looking to learn more about small-scale farming, homesteading and rural living. Hobby Farms magazine is a great resource for anyone interested in living a self-sufficient lifestyle, whether it be on a large or small scale. The magazine also includes features on people who are living the hobby farm lifestyle, as well as profiles of successful hobby farms. Simply put it over the chicken’s head and Velcro it over their back. The magazine features articles written by experts in the field of small-scale farming and homesteading, providing readers with valuable information and advice on how to start and maintain a successful hobby farm. There aren’t many ways to manage pendulous crop in chickens, but a chicken bra can help crop contents move through the digestive system. The magazine covers a wide range of topics that are relevant to hobby farmers, such as animal husbandry, crop production, gardening, and homesteading skills. It is designed for people who are interested in raising their own food, caring for animals, and living a self-sufficient lifestyle. While on my lunch breaks during the construction, I would cross the street and eat lunch at a small trattoria, where I would usually have stewed rabbit.Hobby Farms magazine dedicates itself to providing readers with information on small-scale farming, homesteading, and rural living. This was also intended as an area where house rabbits could have a fun play area, and I wrote a magazine article for the SPCA’s magazine about the rabbit playgrounds. A few years ago, I built “Rabbit Paradise,” an enclosure to demonstrate what I thought was a better accommodation than the horrible cages most people use to raise rabbits. I think I feel the same way about most farm animals. But I have no trouble eating the birds I’ve raised, as they have all been fairly tasty. I’ve always had a bit of trouble killing the chickens and turkeys I’ve raised myself, as I tend to get emotionally attached. When my host let the dozen males out to the yard, they all ran out excitedly and romped about like a playful herd of puppies. There were a lot of trees, shrubs and weeds growing in the enclosure, and the area very much represented the epitome of free-range. The building was surrounded by a very large, open area that has been fenced with a 10- or 12-foot-tall wire-mesh fence. The people I visited kept the chickens in a fairly large house with double walls and a special concrete foundation that is resistant to digging intruders.

I haven’t been able to find out much about the breed, but I do know there’s a town of that name a few hours north of here, so I suppose I’ll have to drive up there someday and nose around in order to find out the history of these birds. These are really pretty birds and of a variety described as Mondovi. The photo you see here is of two of the family’s roosters, which they raise for meat. In typical Italian style, they eat a lot of the eggs from their chickens and then sell the surplus to help pay for the bags of feed. Livornese are particularly prized because they are exceptional egg layers, laying at a rate of almost one egg a day. These chickens are from the old Italian variety that was imported to the States back in the 1800s and went on to become one of the most common commercial breeds in America.

They basically raise two types of chickens: All of their females are Livornese, or Leghorns, which the family raises for eggs. I took some photos of their chickens, and asked them all sorts of questions about their operation. Last week, I visited a charming Italian family with a big, sprawling farm perched on a mountain that overlooks the bay in Rapallo. Lately, I’ve been wandering around the hills, talking to people who keep chickens in the hopes that I might find an interesting enough story to merit consideration for the magazine. There’s something about the possibility of being able to write an article or two for Chickens magazine that really strikes my fancy. The managing editor for these “Rick’s Favorite Crops” blogs on, the website for Urban Farm magazine, is now also the managing editor for a magazine titled Chickens, from the same publisher. These Leghorns, or Livornese are keeping their Italian family stocked with fresh eggs.

Hobby farms chickens magazine